Medieval Days, but Sunday's lovely October weather brought a good turnout, although the human living history groups had to compete with the charismatic farm animals for attention. My group, La Belle Compagnie, was winnowed down by schedule conflicts, sickness, logistic issues and weather to one.
I brought the complete harness of an English man-at-arms ca. 1414, with both a grand bascinet and a kettle hat. I love it when the visitors ask "Why would you want to be able to wear more than one helmet?" Why, thank you for asking. And my sword ca 1385, and my grandfather's for comparison. And a rondel dagger, to demonstrate how acute points can curb your enthusiasm, even when you are wearing mail everywhere you don't wear plate.
I like to display my armor on a table, because you can easily pick up any particular piece and show how it works. Also, it's an authentic way to do it: you can see armor laid out in just this way in the 15th c. treatise on How a man schall be armyd. Also, if you have a tablecloth you can conceal less authentic kit below the table.
Ideally, I would have brought a longer table to display more of the armor at table height, but I was grateful for the shorter table borrowed from a friend.
For refreshment, I brought for drink a full pitcher of water and a beaker of water, and a modern bottle of wine decanted into a hand-blown bottle of wine and a pewter costrel. This was sufficient for the five hours ordained.
For meat I brought cold venison, a portion of a loaf of bread, apples, dried unsulphured apricots and pistachios. This was also sufficient.
Next time I do a tent less presentation, I must remember to bring my broad-brimmed hat to wear between visitors.
My neighbors on one side were portraying Irish in German service about 1521, based on Durer's water color of that year: